“Over the past 20 years, our understanding of the chemistry of plants and of tea in particular has blossomed, so much so that we approached the creation of this tea sensory kit scientifically, in a way not previously possible. Now there is a way to experience the most common aromas of tea, learn how those come about, and develop the ability to identify the scents. The tea industry at large now has a new tool for developing tea professionals.”
Dr. Virginia Utermohlen Lovelace, M.D., a tea expert, author and educator.
“Wine and coffee sensory training have existed for years – and the aromas of tea are just as complex – so it only makes sense that we finally have a tea sensory kit to showcase the scents found in single origin teas.”
Scott Svihula, a tea expert, trainer and founder of Hula Consulting.